Chef Angus peeled an artichoke during a seminar at the home and garden show last week. I am so intrigued that I purchased two artichokes today. I just need to see what it's like and how it tastes. Does it taste any different than from the can? Inquiring minds want to know. The home and garden show is another sign of spring......Grace and Peace,
Jane
1 comment:
they are better than canned ones! you should boil/simmer it in water and then eat it with melted butter. delicious!
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